The **1000-TH/I Cook & Hold Oven** is a dual-compartment appliance designed for efficient cooking and holding of large quantities of food within a compact footprint. This innovative oven enhances menu versatility and production capabilities by allowing independent control of cooking times and temperatures in each compartment. Utilizing **Halo Heat technology**, it ensures optimal moisture retention and even cooking without the use of fans or harsh heating elements, delivering superior flavor and texture while retaining food quality. With its unique ventless design, the oven can be placed anywhere, eliminating the need for costly hood installations or plumbing. This oven not only tenderizes meat naturally, making even the most affordable cuts a delight, but also facilitates labor-free overnight cooking, maximizing productivity and reducing operational costs. It features user-friendly controls along with advanced cooking functionalities, allowing for a range of techniques from roasting to sous-vide. The oven’s **SureTemp™ heat recovery system** maintains temperature levels, compensating for any heat loss, while **ChefLinc™** technology offers real-time management insights. Designed with ease-of-cleaning in mind, maintaining this oven is simple due to the absence of moving parts or added water. Overall, the 1000-TH/I Cook & Hold Oven embodies efficiency, quality, and convenience in commercial cooking.